I bought some peppers, intending to make stuffed peppers and then changed my mind. I decided to make little meatloaves and to cook them inside a slice of sweet pepper, placing them on a generous layer of Spirited Mickie Barbeque sauce and then topped with melted cheese!
Chris and Dillon loved them so I decided to share the recipe with you!
Here are my ingredients, I had hoped that this time I remembered to put everything out for the picture but that was not the case lol… I forgot to put ketchup on the counter before I started.
The first thing you are going to do is to slice the peppers, about an inch tall, making sure to cut it so you get pepper rings. Set aside. Keep the tops and bottoms for the next step.
Now you are going to finely dice the “leftover” pepper pieces and then dice a small…
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