This delicious beef recipe is perhaps more similar to a beef salad than a steak.
I found out that his is sometimes called “Crying Tiger” (or Seua Tong Hai in Thai) and it is served with a dipping sauce called Nam Jim. The red bird chilis used for this recipes are quite strong, for this reason this recipe got its special name!
The rice used in the sauce gives a great consistency and a light roasted taste. I can remember I saw the roasted grinded rice in an Asian shop many years ago, but I could not imagine how this was used!
The grilled meat should be grilled on charcoals, as this adds the typical smoky flavor.
This is a perfect example how the combination of two recipes create something far greater than their individual parts.